Great Harvest Bread
Our November Baking Schedule
Apple Crunch, Cranberry Orange, Stillwater Rye, Jalapeno Cheddar Sourdough, Golden Wheat Sourdough, Pumpkin Swirl, and our brand new 3 Cheese Bread!  We've got something for everyone, from savories to sweet. Check out of full  November Bake Schedule.

Our Thanksgiving Baking Schedule
Once again this year, we're really excited to bring you a full choice of whole-grains and traditional breads and goodies. Everything from Cranberry Orange Bread to hand=made pies. We've got you covered. Check out the back side of our November Schedule for an order form.


Each morning our bakery day begins at 4:30 AM in Stillwater. Our cookies, muffins, scones, and goodie breads are all out of the oven by the time we open. Our breads begin coming out of the oven about 9:00 AM and are all finished by about 11:30 AM each day. Slicing begins at 11:00 and finishes as the breads finish cooling -- usually around 1:30 PM .

Gluten Friendly Bread - For those who have chosen a gluten free diet, we have a Gluten Friendly bread that we always have available from the freezer. It might be right for you. Like all of our breads, it's made fresh from the oven and contains buckwheat and brown rice flours along with flax, pumpkin seeds and sunflower seeds. It's delicious and might provide a great alternative. Because we are a wheat-based bakery, there is always a possibility of some cross-contamination. Our Gluten Friendly Dakota bread is not recommended for people with Celiac or strong auto-immune system reactions to wheat. 


IT TAKES MORE TIME AND ATTENTION TO MAKE A
LOAF FROM SCRATCH, BUT THE TASTE IS WORTH IT.

OUR FAVORITE BREADS:

High Five Fiber Bread

Our most popular seeded whole-grain bread. Amazing texture filled with millet, sunflower seeds, and flax seeds. 



Cinnamon Chip Bread 

A tender white dough filled with cinnamon chips and dusted with a sugary mix of cinnamon. Best. French. Toast. Ever!






Dakota Wheat

Easily Bob's favorite, this bread is chock full of pumpkin seeds, sunflower seeds and millet. The biggest crunch of any loaf we bake.







Golden Wheat Sourdough

We're still working on the photo, but this bread has been permanently added to our schedule -- because so many of you have requested it. 100% whole-grain Golden Wheat gives this sourdough a solid nutrition profile as well as a nutty whole-grain flavor. We think you'll really like it!


Great Harvest Bread of Stillwater
We'd love to be in touch with you