Mustard Herb Vinaigrette Dip
1. Combine 1/4 cup olive oil, 2 Tbs. red wine vinegar,1 tsp. Dijon mustard.
2. Add 1/4 cup finely chopped basil, 2 Tbs. chopped chives, 1 tsp. chopped fresh oregano.
3. Add salt and pepper to taste and you're ready to dip your favorite grilled breads. Yum!